Miguel's celebrates authentic regional cuisines of ... - Baltimore Sun
I'd have given up our flauta, but the others might be better than the bland hongas, which is stuffed with a roasted mushrooms, cactus, epazote leaves and tomatillo sauce; or our quesadilla Veracruz, in which shrimp, bacon, pumpkinseed and mole verde ...
http://www.baltimoresun.com/entertainment/bal-ae.restrev21mar21,0,3847306.story