Perilla books

Showing 1-10 of approximately 16 books results for "Perilla" .

Sashimi: Japanese Cuisine, Seafood, Soy Sauce, Wasabi, Perilla, Daikon, Ike Jime, Sushi, Miso Soup, Palate, Salmon, Squid, Shrimp, Tuna, Mackerel, Horse Mackerel, Japanese Amberjack
ISBN: 6130352220
Recommended Retail Price: $68.00
High Quality Content by WIKIPEDIA articles! Sashimi (English: /s???i?mi?/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, a...

Alpha-Linolenic Acid: Vegetable fats and oils, IUPAC nomenclature of organic chemistry, Carboxylic acid, Polyunsaturated fatty acid, Omega-3 fatty acid, ... Salvia hispanica, Kiwifruit, Perilla, Flax
ISBN: 6130276761
Recommended Retail Price: $70.00
?-Linolenic acid is an organic compound found in many common vegetable oils. Systematically, it is named all-cis- 9,12,15-octadecatrienoic acid. In physiological literature, it is given the name 18:3 (n?3). ?-Linolenic acid is a carboxylic acid with an 18-carbon chain and three cis double bonds. The first double bo...

Cuando se sale el agua del retrete: �Uuggh!: usted termina relajadamente, tira el papel al escusado, jala la perilla y ... �est� tapado; todo el mugrero ... tuber�a de desag�e): An article from: Semana
Author: Gale Reference Team
Recommended Retail Price: $9.95
This digital document is an article from Semana, published by Thomson Gale on July 23, 2006. The length of the article is 728 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You...